A Chinois, commonly referred to as a Bouillon Strainer, Jelly Strainer, or China Cap, is used to filter and puree fruits, vegetables, and berries for various culinary applications, including soups, sauces, baby food, desserts, and broths.
Chromed-steel stand accommodates pans from 4 to 10 quarts.
Set includes a stainless steel chinois, a chromed steel stand and a wooden pestle.